The color is intense, crystalline and consistent ruby red. On the nose the first notes perceived are of ripe red fruits such as blackberry, cherry, black cherry. Floral and ethereal aromas are well marked. It is persistent and of good intensity. In the mouth it has a good structure characterized by soft and pleasant tannins. Aromas of red fruit tending towards jam are reconfirmed. Full-bodied and very persistent. A balanced wine that allows for good drinkability and considerable aging potential.
New
Super Tuscan IGT Montioli 2020
79,00€
THE PRICE INCLUDES SHIPPING COSTS AND INSURANCE!
* Minimum order quantity: 6 bottles (mix and match). After 6 only multiples of three.
Additional information
| Year | 2020 |
|---|---|
| Vineyards | 14 years for Syrah and Merlot about 90 years for Alicante Bouche |
| Vines | 47% Syrah, 47% Merlot, 6% Alicante Bouche |
| Annual production | From 6.000 to 10.000 bottles |
| Vinification | Method of fermentation: Vinification of all types of grapes in purity, spontaneous fermentation with native yeasts. Maceration at 35° for 12 hours: followed by fermentation at a controlled temperature (max 26°C) and post-fermentation maceration on the skins for a total of 20 days from the start of fermentation. Malolactic fermentation occurs naturally a few days after racking. |
| Colour | The color is intense, crystalline and consistent ruby red |
| Smell | On the nose the first notes perceived are of ripe red fruits such as blackberry, cherry, black cherry. Floral and ethereal aromas are well marked. It is persistent and of good intensity. |
| Taste | In the mouth it has a good structure characterized by soft and pleasant tannins. Aromas of red fruit tending towards jam are reconfirmed. Full-bodied and very persistent. A balanced wine that allows for good drinkability and considerable aging potential. |
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