Produced with the traditional method, in which the cultivars “Moraiolo”, “Correggiolo”, “Leccino”, “Pendolino” olives are harvested entirely by hand and brought within 24 hours to the mill. We use the cold pressing: this system gives you a low acidity oil, with a remarkable taste.
Olio Extra Vergine di oliva 2022
THE PRICE INCLUDES SHIPPING COSTS AND INSURANCE!
* Minimum order quantity: 6 bottles (mix and match). After 6 only multiples of three.
Category: Extra virgin olive oil
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