Our vineyards in Magliano, south of Tuscany.
The free-run must, clarified within 12 hours, is slowly fermented under controlled temperature. Later underoges a second fermentation
Second fermentation with yests in temperature controlled autoclaves
Between 6° C and 9° C (42 F – 48 F) in glasses right for champagne
Copper pinkish color with large effervescencing bubbles
|Smell and taste||
Light aromas reminds of strawberry shortcake. Off dry. Light bodied. Tastes of crisp fresh cherry. Nicely balanced. Very refreshing
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