Balsamic Vinegar AFFINATO
165,00€
Balsamic Vinegar DOP refined aged in barrels started in 1995 – “Giugiaro” Bottle ml 100
The production – Traditional Balsamic Vinegar is made from the best grapes of Modena such as Trebbiano and Lambrusco. These grape selection is squeezed to get the must which is then cooked over a fire (cooked grape must is the only ingredient of real Balsamic, no caramel, no sugar, no preservatives).
Ageing – Maturation and Ageing take place in the so called “Batterie”: series of five/seven small barrels with different capacities where the Balsamic rests and matures for long time in order to get the best flavours.
Real Balsamic Vinegar has such scents and flavours that makes it ideal as a seasoning however a little spoon could be an original aperitif or a great digestive.
Balsamic Couisine – traditionally it is ideal for meat, boiled vegetables, Parmesan. It also suits raw fish, oyster, cakes, ice cream, strawberry, peach, and other fruits. Perfect also to enrich risotto and fresh pasta based on pumpkins.
SHIPPING DETAILS
The price of each bottle includes shipping, taxes, and insurance.
Orders are generally delivered within 3–10 business days.
The minimum order quantity is 6 bottles. Subsequent orders must be placed in multiples of 3 (for example, 6, 9, 12).
Shipping is free for deliveries within Europe and the United States.
If you wish to postpone delivery, you can indicate your preferred period in the “Notes” field during checkout.
Please note: after three unsuccessful delivery attempts, any additional costs for a new shipment will be charged to the recipient.