Our vineyards in Magliano, south of Tuscany.
The free-run must, clarified within 12 hours, is slowly fermented under controlled temperature. Later underoges a second fermentation
Second fermentatin with yests in temperature controlled autoclaves
Between 6° C and 9° C (42 F – 48 F) in glasses right for champagne
|Smell and taste||
Yellow dry fruit
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